![]() 1) Shaved Brussel spouts & cheese which was good, 2) Spicy sopradada which as even better and 3) the Marmalatta with bacon Marmalade, mozz, toasted tomatoes and arugula and that was OUTSTANDING, and definitely my favorite! The crust was not too thick and cooked perfectly! For desert we had the fresh baked chocolate chip cookies w/milk and I had a custard with butterscotch and fresh cream. Next we had their Mushroom gnocchi which was fantastic! They weren't belly sinkers like other paces make and the sauce was not too heavy and seasoned perfectly! Next was the papardelli pasta with bologese sauce that was silky and delicious! For the stars of the show we had 3 pizzas. 15 at MasterClass For the dad who won’t let anyone else start the fire Parenthood is all about adaptability (we see you, dads making it work in men’s bathrooms without changing tables), as is the. I really could have ate 10!! Lastly, was the mozzarella Strataccella which is made a bit stringy with toasted bread. ![]() These were as close to being as good as my mother in laws I have ever had at a restaurant and that says a lot! We had a type of Thai spiced Brussel spouts that has the right balance of sweet with a little kick, rice balls that were the perfect size so the outside is crispy and the center is not mushy and there was a hint of some meat inside that I couldn't make out. With a casual atmosphere and seasonal menus, Wood Stack Pizza + Kitchen has a great selection of fresh breads, pizzas and pastas. For starters we got meatballs on top of polenta with tomato sauce and bit of pesto on top. ![]() My buddy did all the ordering since he had been there many times. Wow! Wow! Wow!! A group of us came to the Wood Stack for dinner Saturday and it was amazing! My friend Mike has been telling me how great this Resturant is and he was right!! The minute we walked into the door we entered into a bustling restaurant full of old pictures of loggers and trees cut and stacked! There is a very nice bar and what was really cool is the open kitchen right in the middle where you can see the chefs and staff hustling to make the food and get it to the hungry masses! They even have loaves of bread for sale! So we sat and started with a loaf of that wonderful bread! Crunchy on the outside and soft inside with a portion of spiced olives.
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